Greek Burger

Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for Weight Watchers. Serving size is one pita half.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 halves

Ingredients

• 1⁄4 cup  crumbled feta cheese
• 1⁄4 cup  chopped kalamata olive
• 1⁄2 lb ground beef or 1⁄2 lb turkey
• 1⁄4 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  pita bread round
• 2  tablespoons  tzatziki (optional)

Directions

1. Combine cheese, olives, meat, and seeasonings in a large bowl and blend.
2. Shape mixture into a large burger about the same size as the pita bread round.
3. Grill or fry burger to desired doneness.
4. Spread 1 Tablespoon of the tzatziki in each pita half.
5. Cut burger in half.
6. Put each half inside a pita half.
7. This comes out to 7 points for Weight Watchers.