Great Eggplant Dip

I know there are lots but this is a goodie served with crusty bread.

• Ready In: 1 hr 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1  eggplant, large
• 1  onion, finely chopped
• 3⁄4 cup  packaged  breadcrumbs
• 2  tablespoons plain yogurt
• 3  cloves, garlic. crushed
• 1⁄2 cup parsley, finely chopped
• 1  tablespoon cider vinegar
• 1 1⁄2  tblps lemon juice
• 1⁄2 cup olive oil

Directions

1. Place whole eggplant on oven tray.
2. Bake in a hot oven for one hour or till soft.
3. Remove from oven, cool slightly.
4. Peel eggplant, chop flesh roughly.
5. Combine flesh with remaining ingredients in food processor.
6. Process till smooth.
7. Refrigerate mixture overnight.