Grated Broccoli with Parmesan

Many people consider broccoli stems more choice than the tops and you may too after trying this simple recipe. In fact you may even buy the broccoli fo the stems and use the florets as leftovers!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  cups  grated broccoli stems, from 2 bunches broccoli
• 2  ounces parmesan cheese, about 2/3 cup shredded
• 3  tablespoons olive oil
•  salt
• 1⁄8 teaspoon red pepper flakes

Directions

1. Peel and grate the broccoli stems.
2. Shred the cheese.
3. Heat the oil in a large frying pan over medium heat.
4. Add the grated broccoli stems and 3/4 tsp salt and toss to coat.
5. Cover, reduce heat and cook, stirring occasionally, until tender, about 10-15 minutes.
6. Stir in the red-pepper flakes and cook 1 minute.
7. Stir in the parmesan and serve.