Grapefruit, Orange and Avocado Salad

This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Citrus-Balsamic Vinaigrette if you don't have your own ready in the fridge. Kids love this salad, too!

• Ready In: 19 mins
• Serves: 4-6

Ingredients

• 2  ruby grapefruits
• 2  navel oranges
• 2  avocados
• 2  cups butter lettuce leaves

Directions

1. Peel the oranges and grapefruits. I use a sharp knife and cut the ends off 1st, then cut the skin off with the pith.
2. Cut into sections.
3. Place the lettuce leaves into a serving bowl/platter.
4. Peel and slice the avocados.
5. Place the citrus and avocado on top of the lettuce and drizzle with a vinaigrette.