Grape Dumplings

This Native American recipe is a great side dish for one of your regular meals.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup flour
• 1 1⁄2 teaspoons baking powder
• 2  teaspoons sugar
• 1⁄4 teaspoon salt
• 1  tablespoon shortening or 1  tablespoon butter
• 48  ounces  purple  grape juice

Directions

1. Mix flour, baking powder, sugar, salt and shortening.
2. Add 1/2 cup grape juice and mix into stiff dough.
3. Roll dough very thin on floured board and cut into strips ½" wide (or roll dough in hands and break off pea-sized bits).
4. Drop into boiling grape juice and cook for 10 - 12 minutes.
5. Serve hot.