Granola Trifle With Greek Yogurt and Berries
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 1⁄2 cups rolled oats
- 1⁄2 cup chopped nuts (I use almonds)
- 1⁄4 cup oat bran
- 1⁄4 cup flax seed
- 1⁄4 cup salted sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 cup vegetable oil
- 1⁄4 cup unsweetened applesauce
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1⁄2 teaspoon vanilla
- 1⁄3 cup dried fruit (I use Craisins)
- greek vanilla yogurt, to taste
- fresh berries, to taste
Directions
- Preheat oven to 300 degrees.
- In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
- In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
- Combine the dry ingredients with the wet ingredients. Spread onto a lightly greased baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
- Spoon the granola in the bottom of a mini trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
- Enjoy!
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