Granny's Dinner-Style Corn Bread

This recipe came from my friend's grandmother. For best results, use a cast-iron skillet and melt some butter in it in the oven before pouring in the batter.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 2 (8 ounce) boxes  Jiffy cornbread mix
• 1  cup butter
• 8  ounces cottage cheese
• 1 (16 ounce) box frozen broccoli
• 4  eggs

Directions

1. cook broccoli slightly (until barely soft).
2. combine all ingredients.
3. cook on 350 until golden brown.