Granny Ruth's Shepherd's Pie

My husband is irish and my mom is from the hills of NC. Well he LOVED this shepherd's pie recipe so it's the one I have to make for him now.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  medium green pepper, chopped
• 1⁄2 cup Worcestershire sauce
• 1  cup  beef bouillon or 1  cup broth
•  salt and pepper
• 1 (8 ounce) package frozen broccoli cuts
• 1⁄2 cup  sliced fresh carrot
• 1 (11 ounce) can  niblets white corn
• 5 -6  large potatoes, cooked and mashed as you like them

Directions

1. Brown ground beef in dutch over or deep frying pan, drain.
2. Add onions and peppers, sauté until tender crisp.
3. Add Worcestershire, boullion, salt and pepper.
4. Bring to a boil.
5. Add carrots and broccoli, cover and cook until tender.
6. Add drained corn.
7. Put in casserole and cover with hot mashed potatoes.
8. Bake at 350°F for 20 minutes or until bubbly.
9. Turn oven to broil and brown mashed potatoes about 5 minutes.