Grandma's Zucchini Bread

Grandma gave me her recipe card in 1990 ... a recipe cut of some newspaper years before. It was yellowed when she gave it to me 14 yrs ago. This is quick and delicious! If my kids new there was a vegetable in it would they be surprised!!

• Ready In: 1 hr 20 mins
• Yields: 2 loaves

Ingredients

• 3  eggs
• 1  cup  oil
• 2  cups sugar
• 2  cups  peeled and grated zucchini
• 2  teaspoons vanilla
• 3  cups all-purpose flour
• 1⁄2 tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3  teaspoons cinnamon

Directions

1. beat together eggs, oil, sugar.
2. add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
3. pour into two pans sprayed with non-stick cooking spray.
4. Bake at 350* for one hour.
5. Makes 2 loaves.
6. (prep time includes peeling& grating zucchini).