Grandma's Pea Salad
Ready In: 15 mins
Serves: 6
Ingredients
- 2 (15 ounce) cans sweet peas, drained
- 1⁄2 onion, chopped
- 3 hard-boiled eggs
- 4 ounces cheese, cubed (I like sharp or American)
- 1 (12 ounce) jar dill pickle relish
- 4 tablespoons pickle juice
- 3 -4 tablespoons Hellmann's mayonnaise
- salt & pepper
- 1 dash Tony Chachere's Seasoning
Directions
- Empty drained peas into a bowl.
- Combine all ingredients, stirring well.
- Mixture should be creamy; add more mayo if needed.
- Chill 1 hour before serving.
- Can be made a day in advance.
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