Grandma's Honey Muffins

"I remember when Grandma Wheeler makes these delicious muffins -- we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for this reipce was a challenge. Now it's a family treasure!" Recipe submitted to Taste fo Home by Darlis Wilfer

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1⁄2 cup sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 1  cup milk
• 1⁄4 cup butter, melted
• 1⁄4 cup honey

Directions

1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.
2. Fill greased or paper lined muffin cups three-fourts full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Remove from pan to wire rack. Serve warm.