Grandma's Chicken Rice Casserole

I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  cup rice (cooked in 2 cups salted water, according to directions)
• 1⁄4 cup  dried chopped onion
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (8 ounce) jar  Cheez Whiz
• 1 (12 ounce) package frozen broccoli, cooked
• 2  cups  canned chicken

Directions

1. Mix all ingredients and place in 9 x 13 pan.
2. Cook at 350 degrees for 30 minutes.
3. This is a great use for leftover rice.
4. Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
5. Try different veggies, or add things like mushrooms, etc. for a different twist.