Grandma's Bran Muffins

Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were little, a warm tasty breakfast treat.

• Ready In: 50 mins
• Yields: 48 muffins

Ingredients

• 5  cups flour
• 5  teaspoons baking soda
• 1  tablespoon salt
• 3  cups  all-bran cereal
• 3  cups  natural bran
• 2  cups raisins
• 1  cup  vegetable oil
• 3  eggs
• 1⁄4 cup molasses
• 2  cups brown sugar
• 1  quart buttermilk
• 1 1⁄2 cups water

Directions

1. Mix all the dry ingredients in a large pan (roasting).
2. Blend sugar and wet ingredients in a large bowl.
3. Mix liquid into dry and blend together well.
4. Baking.
5. Fill muffin cups 3/4 full.
6. Bake 350 till done Stores in fridge x 6 weeks.
7. I am not sure exactly how many muffins this makes!
8. a lot!