Grandma Huber's Knepfla Soup
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
Directions
- Mix flour, eggs, salt, and enough water to make a stiff dough.
- Knead.
- Boil a few quarts of water in soup pot.
- cut dough into bits with a scissors and drop into boiling water.
- boil a few minutes till cooked.
- add cream.
- add salt and pepper to taste, sliced celery, cubed potatoes, onion, and boil until tender.
- We like to add a bit of vinegar when eating!
- Yum!
- Sorry I know everything isn't measured out exactly, but is easy to change to everyone's liking.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off