Grandma Bouclair's Dumplings (For Stew)

I remember these when we would go to Grandma's house and have stew, she always made these, they are so good, my brothers and sister and I would always complain we didn't get enough dumplings, good memories. And they are so EASY!

• Ready In: 30 mins
• Yields: 8-12 Dumplings

Ingredients

• 2  cups flour
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup butter
• 1  cup milk

Directions

1. Mix all ingredients together.
2. Turn stove to Medium.
3. Drop batter into the cooked stew, put on the.
4. lid for 15 minutes.
5. remove lid cook 10 minutes with no lid.
6. Now its ready to eat. Great warmed up too.