Grand Floridian's Strawberry Soup
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 6-8
Ingredients
- 40 ounces frozen strawberries (2 lbs 8 oz. frozen variety, thawed with juice)
- 16 ounces heavy cream
- 2 ounces sour cream
- 3 ounces plain yogurt
- 8 ounces fresh strawberries
Directions
- Mix the first four ingredients.
- Beat slowly until well mixed and has a smooth consistency.
- Chill for several hours and shake well in a container before serving.
- Ladle into soup bowls and garnish with fresh strawberries.
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