Gourmet Pizza

I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  pizza dough (Pizza Dough Bread Machine , your favorite or store bought)
• 1  tablespoon olive oil
• 1 -2  garlic clove, minced
• 1 (6 ounce) jar marinated artichokes, chopped
• 1⁄4 cup  sun-dried tomatoes packed in oil with herbs, sliced
• 1  shallot, sliced thin
• 1  tablespoon pine nuts
• 2  tablespoons asiago cheese, shredded
• 1  cup pre-shredded mozzarella cheese
•  cayenne
• 1  teaspoon  dried Italian herb seasoning

Directions

1. Preheat oven to 425 degrees.
2. Roll out dough. Brush olive oil on dough.
3. Arrange remaining ingredients on dough.
4. Place in oven for 10-15 minutes.
5. Let sit 5 minutes before slicing.