Gooey Chicken
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 roasting chicken
- 1 (16 ounce) bottle French dressing
- 1 (16 ounce) can cranberry sauce
- 1 (1 ounce) envelope onion soup mix
- salt
- pepper
Directions
- Cut chicken into pieces, skin if desired. Season with salt and pepper. Put in a casserole dish and put in oven at 350°F Bake for 30 minutes, then pour off liquid and fat.
- Combine french dressing, cranberry sauce, and soup mix in a small sauce pan. Heat till sauce melts, stirring often. Pour sauce over chicken pieces, cook for another 30 minutes or till done.
- Very good served over rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off