Golden Corn Chip Broccoli Casserole

My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 1 1⁄2 lbs broccoli, cooked and cut up
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1⁄4 cup light mayonnaise
• 1⁄4 cup sharp cheddar cheese, shredded
• 1  tablespoon chopped pimiento
• 1 1⁄2 teaspoons lemon juice
• 2⁄3 cup  Frito corn chip, crushed and divided (I sometimes use the chili cheese flavored ones)

Directions

1. Combine soup, mayonnaise, cheese, pimento and lemon juice.
2. Put broccoli in a casserole and top with half the corn chips.
3. Pour cheese mixture over and then top with other half the corn chips.
4. Bake at 350 for 35 minutes.