Golden Baked Onions
- Reviews 2
Ready In: 45 mins
Serves: 4-6
Ingredients
- 6 large sweet onions, thinly sliced
- 1⁄4 cup butter
- 1 (10 3/4ounce) can condensed cream of chicken soup, undiluted
- 1⁄2 cup milk
- 1⁄8 teaspoon pepper
- 3 cups shredded swiss cheese, divided (12 oz.)
- 6 slices French bread (3/4 in. thick)
- 2 tablespoons butter, melted
Directions
- Saute onions in butter for about 12 minutes.
- In a bowl, combine soup, milk, pepper, and 2 c cheese.
- Stir in onions.
- Transfer to a greased 2 quart baking dish.
- Sprinkle with remaining cheese.
- Brush bread with melted butter, on one side.
- Arrange butter side up over cheese.
- Bake, uncovered, at 350, for 25-30 minutes.
- If desired, broil 4-6 inches from heat until golden brown.
- Let stand 5 minutes before serving.
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