Goat Cheese and Herb Dip

• Ready In: 3 hrs 5 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 8  ounces  soft fresh goat cheese (such as Montrachet)
• 3  tablespoons olive oil
• 3  tablespoons plain yogurt
• 2  tablespoons  chopped fresh chives
• 2  tablespoons  chopped fresh Italian parsley (flat leaf)
• 1  tablespoon  chopped fresh cilantro
• 1  teaspoon  chopped of fresh mint
• 1  teaspoon  chopped fresh thyme
• 1⁄2 teaspoon  chopped fresh rosemary
•  salt
•  freshly ground pepper
•  toasted baguette, sliced
•  raw  assorted fresh vegetable

Directions

1. Blend goat cheese, oil and yogurt in processor until smooth.
2. Transfer to small bowl.
3. Mix in the herbs.
4. Season dip to taste with salt and pepper.
5. Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
6. (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.