Gnocchi With Broccoli Fontina Sauce

Cooking Light. August 2003

• Ready In: 25 mins
• Serves: 6

Ingredients

• 14  cups water
• 10  cups broccoli florets
• 2 (16 ounce) boxes  vacuum-packed  gnocchi
• 2  teaspoons olive oil
• 3⁄4 cup  finely chopped onion
• 6  garlic cloves, minced
• 1  cup  grated Fontina cheese
• 1⁄2 cup  reduced-sodium fat-free chicken broth
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 cup  grated fresh parmesan cheese

Directions

1. Bring water to a boil in a large Dutch oven. Add broccoli and gnocchi; cook 3 minutes or until done. Drain.
2. Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently.
3. Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated. Sprinkle with Parmesan.