Gluten Free Oatmeal Raisin Cookies
- Reviews 7
Ready In: 20 mins
Yields: 15 cookies
Ingredients
- 2 cups rice flour
- 1 cup potato starch
- 1⁄2 cup arrowroot
- 1 teaspoon xanthan gum
- 3⁄4 cup butter, softened
- 3⁄4 cup white sugar
- 3⁄4 cup light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla essence
- 1 1⁄4 cups gluten-free flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 3⁄4 cups rolled oats
- 1 cup raisins
Directions
- Preheat oven to 375 F (190 C).
- In large bowl, cream together butter and sugars until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together four, baking soda, cinnamon and salt.
- Gradually beat into butter mixture.
- Stir in oats and raisins.
- Place teaspoonfuls on cookie sheet. They will spread a little.
- Bake 8-10 minutes or until golden brown.
- Place on rack to cool.
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