Gluten-Free Cornmeal Muffins

This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 3⁄4 cup cornmeal
• 1 1⁄4 cups milk
• 1  cup  gluten-free flour (I use Gluten-Free Flour Blend)
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons guar gum (or xanthan gum)
• 1  egg, slightly beaten
• 1⁄4 cup  cooking oil

Directions

1. Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
2. Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
3. Combine remaining dry ingredients in a separate bowl.
4. Add egg and oil to cornmeal mixture.
5. Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
6. Fill cups 2/3 full, and bake for 20 - 25 minutes.