Gluten Free Beignets/Donuts

A cakey baked donut. Fluffy and moist. Made this for Mardi Gras. Modified a recipe from glutenfreegoddess.blogspot.com

• Ready In: 45 mins
• Serves: 12
• Yields: 12 beignets

Ingredients

• 1⁄2 cup sorghum flour
• 1⁄4 cup  rice flour
• 1⁄4 cup tapioca flour
• 2  tablespoons  almond flour
• 1⁄4 teaspoon xanthan gum
• 3  tablespoons brown sugar
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon  scant salt
• 5  tablespoons butter, softened
• 1⁄4 cup plain yogurt
• 1  egg
• 1⁄2 teaspoon vanilla
• 1 -2  tablespoon milk
•  powdered sugar

Directions

1. Whisk all dry ingredients together.
2. Mix in softened butter.
3. Then mix in egg, vanilla and yogurt.
4. Add milk to a cookie dough like consistency.
5. Grease a muffin tin well.
6. Use a medium size cookie scoop and to place one ball in each hole.
7. Bake at 350 for 13-15 minutes.
8. Remove to wire rack to cool.
9. Dust liberally with powdered sugar.