Glazed Lemon Blueberry Muffins
Ready In: 45 mins
Yields: 12 muffins
Ingredients
Muffins
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 1 cup nonfat yogurt
- 1 egg
- 1 teaspoon lemon extract
- 1 grated lemon, rind of
- 1 tablespoon oil
- 2 cups blueberries, washed and sorted
Glaze
- 1⁄3 cup sugar
- 1 lemon, juice of
Directions
- Preheat oven to 350ºF. Line muffin pan with paper liners or spray with nonstick cooking spray.
- Mix together flour, baking powder, baking soda, salt and sugar in large bowl. In separate bowl, combine the yogurt, egg, lemon extract and rind, and oil.
- Mix in the flour, blending just to incorporate the flour. Gently fold in the blueberries. Scoop batter into cups. Bake for 25 minutes or till golden.
- To make glaze, mix lemon juice with sugar. Spoon over hot muffin tops, or cool muffins to touch and dip tops in the glaze.
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