Glazed Chicken Drumsticks

Excellent as a hot appetizer or main dish served with buttered noodles or rice.

• Ready In: 26 hrs
• Serves: 4-6

Ingredients

• 3 -4  lbs chicken drumsticks
• 1 1⁄3 cups soy sauce
• 1  cup honey
• 4  tablespoons  vegetable oil
• 4  teaspoons five-spice powder
• 2  teaspoons  minced garlic

Directions

1. Place chicken drumsticks into a large ziplock bag.
2. Mix remaining ingredients and pour over chicken.
3. refrigerate overnight (or at least one hour) turning bag over occasionally so chicken gets well coated.
4. Arrange chicken on rack in foil lined broiler pan that has been sprayed with a cooking spray such as Pam.
5. Reserve marinade.
6. Brush chicken with reserved marinade.
7. Cook in 375 degree oven for 45 minutes.
8. Turn chicken and cook, brushing occasionally with reserved marianade until chicken is done approximately 45 minutes.