Glazed Beetroot Salad

This is such a pretty side dish,lovely with any barbacued meats

• Ready In: 35 mins
• Serves: 6

Ingredients

• 12  young beetroots
• 25  ml butter
• 2  onions, sliced
• 6  shallots or 6  small onions, chopped
• 12 1⁄2 ml honey
• 12 1⁄2 ml flour
• 5  ml red wine vinegar
• 5  ml salt
• 10  ml  chopped fresh basil or 5  ml dried basil

Directions

1. Scrape and quarter beetroot.
2. Melt butter in a saucepan and sauté onions and shallots until transparent.
3. Add beetroot and simmer for 5 minutes, adding a little water if necessary.
4. Combine honey, flour and vinegar and add to saucepan.
5. Sprinkle with salt and marjoram, cover and simmer for 20 minutes.
6. Cool before serving.