Gingered Butternut Squash

I found this recipe in Light & Tasty.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  medium  butternut squash, peeled, seeded, and cubed
• 2  tablespoons butter
• 1  tablespoon maple syrup
• 2  tablespoons candied ginger
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon nutmeg
• 2  tablespoons half-and-half

Directions

1. Cook squash in boiling water until tender about 12-16 minutes. Drain.
2. Mix squash, butter, and syrup. Beat in the ginger, salt, pepper, and nutmeg.
3. Gradually add the half-and-half until well blended.
4. Serve immediately.