Ginger Yogurt Sauce

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup yogurt, preferably whole milk
• 1  teaspoon garlic, minced
• 1  tablespoon ginger, fresh minced
•  salt, to taste
• 1⁄8 teaspoon pepper
• 1 1⁄2 teaspoons lemon juice (to taste)

Directions

1. Combine all.
2. Serve immediately or refrigerate for a few hours, but bring to room temperature before serving.