Ginger Rice Balls

One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  cooked sushi rice (I recommend Minado's Perfect Sushi Rice)
• 1⁄4 cup  soy ginger glaze (see recipe 199469)
• 1⁄4 cup pickled ginger
• 1  tablespoon sesame seeds

Directions

1. Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
2. Make a small hole in the cake and fill with 2 slices sushi ginger.
3. Re-seal hole and let rest for 5 minutes.
4. Heat grill.
5. Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
6. scoff, yum.