Ginger Peach Margaritas

Lip smacking.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  ounces  fresh  peach puree or 6  ounces  frozen peaches, pureed
• 2  ounces ginger syrup (see Ginger Syrup With Variations)
• 1  ounce lime juice
• 3  ounces  peaches or 3  ounces  peach nectar
• 4  ounces  tequila
• 2 -3  ounces Cointreau liqueur
•  lime wedge
•  colored sugars and limes (to garnish) or  candied ginger, and peach wedges (to garnish)

Directions

1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add the alcohol. Combine well, pour into glasses, garnish and serve.
2. Note: You can, also, double the recipe and place the mixture into an ice cream maker and make a lot for a party. With this method, the mixture stays frozen longer and has a better consistency.