Ginger Chicken Boats

Adapted from a yummy Weight Watchers recipe - 3 POINTS per serving (4 filled lettuce leaves). Great for a light supper or an appetizer.

• Ready In: 50 mins
• Serves: 4
• Yields: 4 lettuce leaves

Ingredients

• 1  tablespoon  fresh grated ginger
• 1  clove  minced garlic
• 1  cup chicken broth
• 1  lb chicken breast
• 1  stalk  chopped celery
• 1  medium  chopped red bell pepper
• 1  finely chopped scallion
• 1⁄4 cup  teriyaki sauce
• 1⁄4 teaspoon black pepper
•  red pepper flakes, to taste
• 16  leaves romaine lettuce (inner leaves)

Directions

1. Combine ginger, garlic and broth in large skillet; simmer.
2. Add chicken and return to simmer for 30 minutes, covering the skillet.
3. Turn chicken over after 15 minutes.
4. Remove from heat and let sit for 5 minutes.
5. Reserve 3 Tablespoons broth.
6. Cut chicken into bite-sized pieces.
7. Place ingredients in a bowl and add celery, red pepper, and scallion.
8. Combine teriyaki sauce, reserved broth, and pepper; stir well.
9. Toss with chicken mixture and spoon into lettuce leaves.