Ginger Carrots and Broccoli With Sesame Seeds

Colourful and tasty!! from Heart Healthy Cooking by Becel

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package  peeled  baby carrots or 2  medium  regular carrots, julienned
• 2  cups broccoli florets
• 1  tablespoon light margarine
• 1⁄2 cup  diagonally sliced celery
• 1⁄4 cup  chopped  sweet red pepper
• 1  tablespoon sesame seeds
• 2  teaspoons  minced fresh ginger
•  salt & freshly ground black pepper

Directions

1. In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
2. Add broccoli and continue cooking 3 minutes or until veggies are tender.
3. Drain well.
4. Meanwhile, in a large frypan, melt margarine over medium heat.
5. Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
6. Add carrots and broccoli to frypan and stir fry until heated through.
7. Season with salt and pepper.