Ginger Broccoli

Here chopped broccoli is quickly sauteed with ginger and fish sauce. From eatingwell.com. Put here for safe keeping. Tip: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian section of large supermarkets and in Asian specialty markets.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon canola oil
• 2  tablespoons  minced garlic
• 4  teaspoons  minced fresh ginger
• 1  lb broccoli floret, trimmed and chopped (about 6 cups)
• 3  tablespoons water
• 1  tablespoon fish sauce (see Tip)
• 1  tablespoon rice vinegar

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
3. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
4. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
5. Stir in vinegar just before serving.