Giardiniera, Sweet And/Or Hot (Pickled Vegetables)
Ready In: 48 hrs 15 mins
Serves: 4
Ingredients
Basic Giardiniera Vegetables
- 1 lb green Italian olives, crushed
- 1 large yellow onion, sliced (or 1 cup tiny pearl onions, peeled)
- 1 garlic clove, sliced thin
- 2 carrots, peeled and sliced diagonally
- 1 stalk celery, sliced diagonally
- 2 cups cauliflower florets, cut into small chunks
- 1 cup broccoli floret (optional, omit in hot version)
- 1⁄2 red bell pepper, quartered and sliced
- 1⁄4 cup hot pepper (or less to taste for hot version only)
Sweet
- 1⁄2 cup white vinegar or 1⁄2 cup dry white wine
- 1⁄2 cup water
- 1⁄4 cup sugar
- 2 teaspoons salt
- 6 peppercorns
- 1 tablespoon dry dill weed
Hot
- 1 cup water
- 1 cup white vinegar
- 1 tablespoon salt
Directions
- Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
- Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
- Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
- Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.
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