German Sausage and New Potato Salad

Nobody does sausages like the Germans, so try this sausage salad for an authentic taste of Germany. From delicious magazine.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 1⁄4 lbs new potatoes, halved
• 2  chicken stock cubes
• 12  ounces  frankfurters, sliced on the diagonal (or bockwurst or knackwurst)
• 1  tablespoon olive oil
• 4  scallions, sliced on the diagonal
•  chopped fresh chives, to garnish

• For the dressing

• 2  tablespoons yogurt
• 4  tablespoons mayonnaise
• 1  tablespoon  coarse grain mustard
• 2  tablespoons olive oil
• 1  tablespoon cider vinegar

Directions

1. Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.
2. Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve.