German Deli Cucumber Salad (Gurkensalat)
- Reviews 12
Ready In: 40 mins
Serves: 4
Ingredients
- 1 big cucumber
- salt
- 1⁄2 garlic clove
- 1 small chopped onion
- 2 tablespoons dill (use a combination) or 2 tablespoons parsley (use a combination) or 2 tablespoons borage (use a combination)
Marinade
- 2 teaspoons vinegar
- salt
- sugar
- pepper
- 2 tablespoons salad oil
- 1⁄2 cup sour cream or 1⁄2 cup plain yogurt
Directions
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
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