German Apple Pudding Cake

easy to make and very good with cream or custard

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  cups  peeled & diced apples
• 1  cup sugar
• 1  egg
• 1  cup flour
• 1 1⁄2 teaspoons cinnamon
• 1  cup  chopped  nuts
• 1⁄2 cup raisins

• Topping

• 1⁄2 cup brown sugar
• 1  cup water
• 1⁄2 cup white sugar
• 1⁄2 cup butter
• 1⁄2 cup  chopped raisins
• 1⁄2 cup raisins

Directions

1. Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
2. Take cake out of tin and stand on cooling tray.
3. Topping:.
4. mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.