Gerden Meatballs

I was goofing around in the kitchen one evening and trying to think up a dish with both meat and vegetables in it that would taste really, really good. Eventually I came up with this dish. It's really, REALLY good. Try it with soy sauce!

• Ready In: 35 mins
• Yields: 30 meatballs

Ingredients

• 2  lbs ground beef
• 1⁄2 cup  shredded carrot
• 2⁄3 cup  shredded broccoli
• 2  slices  bread
• 2  garlic cloves, crushed into paste

Directions

1. Run bread slices through a food processor until turned into crumbs.
2. In a seperate bowl, combine carrots, broccoli, garlic, and ground beef.
3. Once the beef and vegetables have been combined, add and the breadcrumbs and mix well.
4. Place in a cake pan and place in oven preheated to 350 F and cook for 25 minutes.
5. Garden meatballs can be served with rice and steamed vegetables, but hey. It's up to you.