Georgia Redneck Caviar
Ready In: 10 mins
Yields: 2 quarts
Ingredients
- 3 (10 ounce) cans rotel
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 2 (11 ounce) cans mixed corn, drained
- 1 (10 ounce) can sliced black olives, drained
- 2 bunches sliced green onions
- 2 teaspoons garlic, minced
- 1 (16 ounce) bottle Wishbone Italian salad dressing
Directions
- Mix together and marinate for 24 hours in refrigerator. Serve with tortilla chips.
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