Georgia Hash

This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3  tablespoons  vegetable oil
• 1  medium onion, diced (Vidalia when available)
• 1  green bell pepper, diced
• 1  red bell pepper, diced
• 1 (340 g) can corned beef, cubed
• 1 (750 g) package frozen hash browns
• 1  tablespoon  cajun seasoning (optional) or 1  teaspoon chili powder (optional)

Directions

1. In electric frying pan or large skillet saute onions and peppers until onions soften.
2. Add corned beef; continue to cook until cubes fall apart.
3. Add frozen hash browns.
4. Add seasoning if desired.
5. Cook, stirring often until potatoes are done and start to brown.