George Foreman Grilled Tandoori Chicken

This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces plain nonfat yogurt
• 1  teaspoon lemon juice
• 2  tablespoons paprika
• 1  tablespoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• 4  boneless skinless chicken breasts

Directions

1. 1. Mix together all of the marinade ingredients in a bowl.
2. 2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. 3. Grill chicken and serve. (I use the George Foreman grill).