Gelatin Salad

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  teaspoons gelatin
• 1  cup tomatoes, chopped and blanched
• 1  cup red cabbage, chopped
• 1  cup spring onion
• 1  cup red capsicum, chopped
• 1  cup carrot, chopped
• 1  cup yoghurt, tied in a cloth and hung on a nail in the kitchen,preferably near the sink,so that the water falls o
•  water

Directions

1. Warm a little water on the stove.
2. Add gelatine and stir.
3. Make sure the water is hot so that the gelatine dissolves.
4. In a bowl, decoratively arrange all the chopped vegetables.
5. Pour the gelatine all over the vegetables.
6. Mix well with the vegetables.
7. Decorate with hung curd.
8. Add a little water on top.
9. Refrigerate for 2 hours and serve.