Garlicky Pumpkin and Broccoli

Recipe is from Relish.com. I've estimated preparation time to include time for pre-cooking pumpkin; pumpkin cut into 1-inch cubes will take about half an hour to boil until soft.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄4 teaspoon red pepper flakes
• 4  cups  large broccoli florets
• 3  garlic cloves, chopped
• 2 -3  cups  cooked pumpkin, chunks
• 1⁄2 teaspoon kosher salt
•  fresh coarse ground black pepper
• 1⁄2 cup  grated parmigiano-reggiano cheese

Directions

1. Preheat oven to 350°F.
2. Heat oil and red pepper flakes in a large heavy skillet over medium heat until oil starts to sputter and darken slightly.
3. Add broccoli and stir-fry 3 to 4 minutes. Increase heat to high; pour in 1/3 cup of water. Cover with a tight-fitting lid, steam 3 to 4 minutes.
4. Transfer to a baking dish. Scatter garlic and pumpkin over broccoli; stir well. Sprinkle with cheese and bake until cheese melts.