Garlicky Parsley Mayonnaise

A very easy, no-egg home-made mayo. Wonderful with raw veggies, or condiments for cooked potatoes. *recipe from "alive" magazine.

• Ready In: 1 hr 5 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 yogurt
• 2  teaspoons lemon juice
• 1  teaspoon mustard
• 1  tablespoon olive oil
• 1 1⁄4  balsamic vinegar
• 1  teaspoon onion powder
• 1  garlic clove, minced
•  salt and pepper
• 1  tablespoon parsley, minced
• 1⁄4 cup cream cheese
• 1  bunch fresh parsley, chopped

Directions

1. In a blender, mix everything except cream cheese until emulsified.
2. Pour mixtrue into a bowl and stir in cream cheese.
3. Check seasoning.
4. Refrigerate for 1-2 hour.
5. add chopped parsley before serving.