Garlicky Beet Delight

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. I use more than the two cloves of garlic that the recipe originally calls for... but that is because I LOVE garlic :).

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  medium beets
• 3  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 2  garlic cloves, crushed (I use more)
•  salt

Directions

1. Wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
2. Remove the skins by running cold water over the boiled beets; slip off the beet skins.
3. Slice the beets and toss with the olive oil, vinegar, garlic and salt.
4. That will keep the vampires away for at least a night ;).