Garlic Zucchini and Tomato Orzo

From "More Low-carb Meals in Minutes"

• Ready In: 17 mins
• Serves: 2

Ingredients

• 1⁄3 cup orzo pasta
• 1⁄2 lb zucchini, cut into 1-inch pieces
• 1  medium tomatoes, cut into 1-inch pieces
• 2  garlic cloves, crushed
• 2  teaspoons olive oil
•  salt and pepper

Directions

1. Bring a large pot filled with 3 to 4 quarts of water to a boil. Add orzo and boil 8 minutes. Drain.
2. Meanwhile, place zucchini, tomatoes, and garlic in a microwave-safe bowl. Cover with plastic wrap or plate and microwave on high for 3 minutes. Remove, stir, cover and microwave on high for 1 additional minute. Remove and add orzo, olive oil, salt and pepper to taste. Toss well.