Garlic Tomatoes With Herbs and a Hint of Walnuts.

Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil.

• Ready In: 6 hrs 30 mins
• Serves: 30

Ingredients

• 1⁄4 cup walnut oil, olive oil is just fine
• 1  bulb of garlic, sliced paper thin
•  salt
•  lots black pepper
• 2  tablespoons  white balsamic vinegar
• 1  tablespoon  minced rosemary
• 2  tablespoons  minced basil
• 16  cups tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

Directions

1. preheat oven to 200 degrees.
2. Mix the first 7 ingredients in a large bowl.
3. Add tomatoes mix to coat with dressing.
4. Place on 2 large parchment lined pans skin side down.
5. Bake for 6-12 hours.
6. Cool completely.
7. Place in a jar and cover with oil.
8. Store in refrigerator for 3 weeks. If it lasts that long!