Garlic Steak & Onions

From Kraft Food & Family.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1  boneless beef top sirloin steak
• 1⁄2 teaspoon ground black pepper
• 1  large onion, cut into thin slices
• 2  teaspoons  minced garlic
• 1⁄4 cup  sun-dried tomato vinaigrette dressing
• 2  tablespoons  grated parmesan cheese
• 3  cups broccoli florets, steamed

Directions

1. Heat skillet sprayed with cooking spray on medium heat. Add steak, sprinkled with pepper. Cook 5-6 minutes on each side or until medium doneness. Remove steak and keep warm.
2. Add the onion to the skillet. Stir in the dressing, cover with lid. Cook 5 minutes, stir. Cook, uncovered, an additional 4-5 minutes until onions are tender, stirring occasionally.
3. Cut steak across the grain into thin slices; place on serving platter.
4. Top steak with the onion mixture; sprinkle with cheese. Serve with broccoli.